I create international private dining experiences with 25 years of hands-on cooking—focused on quality, responsibility, and healthy, beautiful plates.

Emil George Ciurea

I cook international cuisine with heart, passion, and precision

I’m a professional chef with 25 years of international experience, based in Cyprus. I cook for à la carte, buffet, and private dining, always focusing on clean preparation, healthy choices, and strong presentation on the plate.

I also cooked for 12 years in the Navy with NATO operations across 23 countries, delivering consistent quality under pressure and adapting menus to different tastes and standards.

Talk to me about your event

My secret in the kitchen is simple: stay ready for the next fantastic plate.

What you get when you cook with me

I bring international flavor to every table

Cooking is my lifelong passion, and I bring international restaurant cuisine from across Europe and Asia into my private dining—always with balance, taste, and refined presentation.

I’m trained, experienced, and reliable

I learned to cook through culinary school, international restaurant work, and my NATO experience cooking for high-ranking guests like ministers, admirals, and commanders—so I know how to deliver quality with discipline.

I focus on the next plate, every time

My philosophy is to keep a little secret in every service: I’m always prepared to surprise you with a next plate that feels fantastic—fresh, clean, and crafted with care.

Emil George’s Menus

I offer curated menus for private dining—ranging from Mediterranean seafood and Italian classics to premium gourmet experiences. I adapt the flow and details to your guests, your setting, and your preferences.

Request my menus